JCO dough is light, light, light. And unglazed (except probably for the Glazzy which doesn't look too inviting)---good thing if you don't want something too sweet.
I ate some of them before I took the photo, sorry.
Liked:
Why Nut - small amount of peanut butter cream inside. Like this.
Alcapone - almond slivers!
Coco Loco - sweetest of them all but fudge filling is too liquid so oozes out, frosting also too liquid and messy. this one I might prefer after it's been refrigerated for a bit
Heaven Berry - lots and lots of slightly strawberry flavored whipped cream inside
Choco Caviar Chocolate - like the crunchy "caviar" chocolate balls on top. Choco Caviar Strawberry might be even better
Oreology - ok
So-so
Tiramisu - too subtle. must be in the mood to like this
Cheese Me Up - my first ever savory donut! Good when you're in the mood but I prefer Cello's cheese donut with parmesan
Avocado Dicaprio - hmmm, s'okay I guess but I won't be in a hurry. cream-filled. I like the chocolate at the edge
Mr. Green Tea - almond slivers!
Meh:
Miss Green T - I don't care for the green tea frosting
Green Tease - again, not so hot for green tea flavored donuts. Kitkat nalang.
Meisisipi - I don't get the inspiration for this name. Chocolate candy sprinkles not my thing.
I still want to try:
Donna Italiano
Berry Spears
Forest Glam
Hazel Dazzle
Choconuttzy
Crunchy Crunchy
Funilla Glaze
Black Jack - tho I suspect this is just Coco Loco without the filling
The verdict? I prefer sweeter donuts. And JCO deteriorates much more in taste when it's not fresh compared to a re-warmed Krispy Kreme, particularly the cream filled ones (understandably so but being pressured to consume all those donuts in a day, ugh).
